Raviolli Foodies and Home Bunnies!

Introducing Raviolli.

A stuffed form of pasta. Stuff two pasta rounds of your own, butter with egg round the edges and boil till cooked through.

Make two or three per person.

Stuffings: creamed spinach, mushrooms, cheese ricotta, pecorino cheese, mincemeat - all into a mix - then teaspooned between the rounds.